I had turkey on Thanksgiving. Some of you may not know that turkey is one of my all-time favorite foods. For the weeks leading up to Thanksgiving, I drool in anticipation of all its yumminess. I’ll gladly give you my helpings of cranberry relish, stuffing and even pie for extra turkey. In fact, I think we need a holiday around March or so that uses turkey, too. Maybe we’ll start a new St. Patrick’s Day tradition around here…
I digress… Let me tell you what happened. The night before Thanksgiving, Andy got sick. Lots. He was fine later that night and was bouncing off the walls that morning. Nana and Poppy insisted it was fine — come on down anyway. Then, it hit me. I got sick. LOTS. Several times before we left the house. Yet, Nana and Poppy insisted it was fine — come on down anyway. (Have I mentioned they really love their grandkids?)
So, we went. Everyone but me had a great time. They all ate yummy food. They played with Uncle Chad. They sat on Poppy’s lap. I nearly froze to death. I could not get warm. I was chilled and nothing sounded good. I managed to swallow a few bites of salad. That was it. My parents had already planned on keeping the boys for a couple of nights, so Nate and Evan and I left early so I could get in my bed and melt sleep.
Evan was a great napper for me and I slept for about three hours after we got home. When I woke up, I felt much better and, though I didn’t feel like cooking, I did feel as though I should eat something. After all, I am growing a baby, you know. I talked to Nate (who was working his regular police duty on the road) and he said he’d scout the area restaurants and let me know what was open. Turns out, nothing was open. Nothing.
To make a really long story short, this is what he brought me home from Walgreens and what I ended up eating (a little bit of) on Thanksgiving night:

It’s just not the same. I should have brought leftovers home from my parents, huh?